Updates - Coalition for Sustainable Aquaculture

The Post and Courier

Commentary: Aquaculture won’t replace fishing but can strengthen US seafood economy

Scott Hickman and Trey McMillan

The National Oceanic and Atmospheric Administration released a report last month confirming what any fisherman could tell you: The ocean is warmer than ever. About the only thing hotter, at least in fishing circles, is the debate on what to do about it.

The Fish Site

Coalition for Sustainable Aquaculture announces new members

The Coalition for Sustainable Aquaculture (CSA) today announced its new members, including a sustainability non-profit, and graduate students with high ambitions within the aquaculture sector.

Fish Farming Expert

US sustainable aquaculture coalition adds new members

A group of chefs, NGOs and business leaders focused on promoting the sustainable and equitable growth of offshore aquaculture in the United States has recruited a new tranche of members.

Sea West News

America aims to boost aquaculture with SEAfood Act

Fabian Dawson

The growth of aquaculture in U.S. federal waters got another boost this week with the introduction of a bipartisan bill that lays the groundwork for an equitable seafood economy of both farmed and wild-caught fish. The Science-based Equitable Aquaculture Food Act, or SEAfood Act, was introduced by Representative Nancy Mace (R-SC) and Representative Jimmy Panetta…

Seafood Source

U.S. lawmakers reintroduce SEAfood Act to spur offshore aquaculture

Nathan Strout

The bill was introduced by U.S. Representative Nancy Mace (R-South Carolina), with U.S. Representative Jimmy Panetta (D-California) and U.S. Representative Chellie Pingree (D-Maine) listed as cosponsors.

The Fish Site

U.S. Congress considers SEAfood Act to advance offshore aquaculture in U.S. waters

Sustainable seafood grown in United States offshore waters is one step closer to being on the menu as the US Congress considers the Science-based Equitable Aquaculture Food Act, or SEAfood Act, a bipartisan bill introduced yesterday by Representative Nancy Mace (R-SC) and Representative Jimmy Panetta (D-CA).

The Fish Site

Why the US must grow more of its own seafood

By Ruth Driscoll-Lovejoy & Mary Sue Milliken

Offshore aquaculture in the US is not a question of if—but where and how. And the US has the opportunity to lead the development of this new industry in a way that is sustainable and equitable.

The Fish Site

US offshore aquaculture lobby welcomes six new industry groups

As stakeholders from around the globe gather for the Aquaculture America conference and trade show, CSA announced the addition of six new members from leading industry groups.

IntraFish

Google parent Alphabet’s Tidal X project backs US offshore aquaculture development

Rachel Sapin

Google parent Alphabet’s Tidal X project is one of the new members of the Coalition for Sustainable Aquaculture (CSA), a group that promotes offshore aquaculture in US waters.

The Los Angeles Times

How Americans can get more safe, sustainable seafood on their plates

Eric Schwaab & Mary Sue Milliken

There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source of protein.

The Fish Site

Can the SEAfood Act kick-start US offshore aquaculture?

Establishing an aquaculture sector in US federal waters is one step closer, as Congress considers a new bipartisan measure — the Science-based Equitable Aquaculture Food (SEAfood) Act. The SEAfood Act, introduced by Rep. Alan Lowenthal (D-CA-47), charts a path forward for growing healthy, sustainable seafood offshore in the US.

James Beard Foundation

It’s time for the U.S. to invest in sustainable aquaculture

Chefs play a key role in bettering our local and national food systems. They’ve become champions for small farmers, seasonal ingredients, and sustainable business practices. With chefs’ innovative approach to their craft, their customer (and public) following, and their knowledge of seafood supply issues, they are uniquely positioned to advocate for sustainable aquaculture to both…