Updates
Congress should provide sustainable, science-based guidelines for open ocean aquaculture
The majority of the seafood we consume in the United States is imported, making it difficult to know how safe and sustainable our seafood actually is. That’s why the Coalition for Sustainable Aquaculture supports the bipartisan Science-based Equitable Aquaculture Food (SEAfood) Act.
Read More BlogMeet a CSA Chef: Sammy Monsour
The Coalition for Sustainable Aquaculture is proud to uplift the voices of our Future Leaders in this blog series: Meet a CSA Chef. In this series, we will interview the chefs who are members of CSA. We’ll learn what inspires them, what aquaculture means to the food they create, and why they advocate for sustainable…
Read More BlogMeet a Future Leader: Angelo San Pablo
The Coalition for Sustainable Aquaculture is proud to uplift the voices of our Future Leaders in this blog series: Meet a Future Leader. In this series we will interview the members of CSA that are Future Leaders set to make waves in aquaculture. We’ll learn what inspires them, what they hope to contribute to the…
Read More BlogCSA at Aquaculture America 2024: A Recap
If you attended the World Aquaculture Society’s Aquaculture America Conference (AA24) in San Antonio, Texas this year, you might have seen the Coalition for Sustainable Aquaculture. If you enjoyed a hot coffee during one of the refreshment breaks, you may have read quotes by our members Chef Valentine Thomas, Trey McMillan, or Eric Schwaab printed…
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