We’re charting a responsible path forward for open ocean aquaculture in the U.S.
The Coalition for Sustainable Aquaculture (CSA)
We are a partnership of environmental advocates, industry leaders, and award-winning chefs dedicated to growing sustainable aquaculture in the U.S. that equitably benefits people and communities—all while protecting the environment.
More than ever, Americans want the seafood on their plates to be locally and sustainably harvested. Wild-caught fish alone can’t meet the demand. The U.S. imports about 90% of the seafood we consume, and half of that is farmed. Developing offshore aquaculture in the U.S. can help meet the growing demand for seafood, but we must consider the risks and follow the science. Let’s grow it here and do it right.
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Member Organizations
Our members are committed to making sure Americans have access to responsible, sustainable, locally sourced seafood. They know that if we do it right, open ocean aquaculture in U.S. waters can complement wild-caught fisheries and put additional sustainably sourced, nutritious, U.S. seafood in our grocery stores, restaurants, farmers’ markets, and homes—while creating much-needed jobs in coastal communities.
Individual Members
As fishermen, seafood farmers, chefs, and future leaders, we know what a difference locally sourced seafood can make to our communities. By expanding the seafood farming industry, we can create more jobs in our communities and expand access to high-quality, local, sustainable seafood. It’s a win-win.
Meet Our MembersGrow it here, do it right.
Currently, the U.S. lacks a comprehensive, federal regulatory framework for a sustainable, equitable offshore farming industry. CSA advocates for a science-based, stakeholder-led approach to establishing the needed strong standards, that include:
Government studies
Government studies and research in the field to address knowledge gap and determine best practices
A strong regulatory framework
A strong regulatory framework to ensure offshore aquaculture is safe, sustainable, equitable, and based on scientific evidence
Creating opportunities
Creating opportunities for historically disadvantaged and excluded communities to access and benefit from the new industry
Updates
Op-Ed: Plenty more fish in the sea – Thinking beyond salmon
Americans love seafood—especially salmon. Fishermen and Indigenous peoples on this continent have long revered salmon as a cultural touchstone with phenomenal life histories and deep connections to the place. Plus, salmon tastes good. We love salmon so much that in 2021 Americans ate almost 3.5 pounds of it, on average, making it the most popular…
Read More The Post and CourierCommentary: Aquaculture won’t replace fishing but can strengthen US seafood economy
The National Oceanic and Atmospheric Administration released a report last month confirming what any fisherman could tell you: The ocean is warmer than ever. About the only thing hotter, at least in fishing circles, is the debate on what to do about it.
Read More BlogMeet a CSA Chef: Steve Phelps
The Coalition for Sustainable Aquaculture is proud to uplift the voices of our members. In this series, we will interview the chefs who are members of CSA. We’ll learn what inspires them, what aquaculture means to the food they create, and why they advocate for sustainable aquaculture. Let’s hear from Chef Steve Phelps, an award-winning…
Read More BlogMeet a Future Leader: Hannah Crosby
The Coalition for Sustainable Aquaculture is proud to uplift the voices of our Future Leaders in this blog series: Meet a Future Leader. In this series we will interview the members of CSA that are Future Leaders set to make waves in aquaculture. We’ll learn what inspires them, what they hope to contribute to the…
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