Updates

It’s August in America, which means that the sound you hear is the sizzling of millions of pounds of delicious salmon, striper, and cod on American grills. August also means it’s hot—and due to climate change, it’s getting hotter.

A group of top chefs, NGOs and business leaders announced today the launch of a new coalition focused on promoting the sustainable and equitable growth of offshore aquaculture in the U.S.

A partnership of award-winning US chefs, business leaders and environmental NGOs have formed a new coalition focused on promoting the sustainable growth of offshore aquaculture in the US – advocating for, “grow it here, do it right” policies.

A group of celebrity chefs including Andrew Zimmern have launched a new coalition with NGOs and business leaders to promote the sustainable growth of offshore aquaculture in the United States.

A group of award-winning U.S. chefs has teamed up with environmental groups and other business leaders across the country to form the Coalition for Sustainable Aquaculture to facilitate “grow it here, do it right” policies for the industry’s growth.

Phelps has been an ambassador for the Monterey Bay Aquarium’s Seafood Watch program for several years. He is also a founding member and ambassador for the Coalition for Sustainable Aquaculture, an affiliate of the Environmental Defense Fund. The coalition aims to create a “responsible path forward for ocean farming in U.S. waters,” according to a…

A group of celebrity chefs including Andrew Zimmern have launched a new coalition with NGOs and business leaders to promote the sustainable growth of offshore aquaculture in the United States.