Born in China and raised in New York, Shuai Wang has always been surrounded by amazing food. He attended the Art Institute of NYC, and honed his cooking skills in the busy restaurants of Manhattan.
Today Wang shares his love for food with the people of Charleston, South Carolina. Working closely with local farmers and fishermen, his cuisine is inspired by his Chinese heritage. Wang is a winner of the Eater Young Guns and Best New Chef awards and his food truck, Short Grain, was named one of the America’s Top 50 Best New Restaurants by Bon Appetit. Most recently he was nominated for a James Beard Award for Rising Star Chef.
Wang is the owner and chef of Jackrabbit Filly, a heritage driven New Chinese American Restaurant in Park Circle, North Charleston, South Carolina.
