Skip to content

Our Members

Member Organizations

Our members are committed to making sure Americans have access to responsible, sustainable, locally sourced seafood. They know that if we do it right, open ocean aquaculture in U.S. waters can complement wild-caught fisheries, and put additional sustainably sourced, nutritious, U.S. seafood in our grocery stores, restaurants, farmers’ markets, and homes—all while creating much-needed jobs in coastal communities.

  • Charter Fishermans Association Logo
  • Charter Fishermans Association Logo

Individual Members

As fishermen, seafood farmers, chefs, and future leaders, we know what a difference locally sourced seafood can make to our communities. By expanding the seafood farming industry, we can create more jobs in communities and expand access to high-quality, local, and sustainable seafood. It’s a win-win. 

Hannah Crosby

View Bio

Grace Ramirez

View Bio

Evan Mallett

View Bio

Elizabeth Kenyon

View Bio

Derek Wagner

View Bio
Angelo San Pablo

Angelo San Pablo

View Bio

Andrew Zimmern

View Bio

Ashwin Vilkhu

View Bio

Barton Seaver

View Bio