Our Members

Member Organizations

Our members are committed to making sure Americans have access to responsible, sustainable, locally sourced seafood. They know that if we do it right, open ocean aquaculture in U.S. waters can complement wild-caught fisheries, and put additional sustainably sourced, nutritious, U.S. seafood in our grocery stores, restaurants, farmers’ markets, and homes—all while creating much-needed jobs in coastal communities.

Individual Members

As fishermen, seafood farmers, chefs, and future leaders, we know what a difference locally sourced seafood can make to our communities. By expanding the seafood farming industry, we can create more jobs in communities and expand access to high-quality, local, and sustainable seafood. It’s a win-win.

Chef