Updates
Op-Ed: Plenty more fish in the sea – Thinking beyond salmon
Americans love seafood—especially salmon. Fishermen and Indigenous peoples on this continent have long revered salmon as a cultural touchstone with phenomenal life histories and deep connections to the place. Plus, salmon tastes good. We love salmon so much that in 2021 Americans ate almost 3.5 pounds of it, on average, making it the most popular…
Read More The Fish SiteCoalition for Sustainable Aquaculture announces new members
The Coalition for Sustainable Aquaculture (CSA) today announced its new members, including a sustainability non-profit, and graduate students with high ambitions within the aquaculture sector.
Read More Fish Farming ExpertUS sustainable aquaculture coalition adds new members
A group of chefs, NGOs and business leaders focused on promoting the sustainable and equitable growth of offshore aquaculture in the United States has recruited a new tranche of members.
Read More The Post and CourierCommentary: Aquaculture won’t replace fishing but can strengthen US seafood economy
The National Oceanic and Atmospheric Administration released a report last month confirming what any fisherman could tell you: The ocean is warmer than ever. About the only thing hotter, at least in fishing circles, is the debate on what to do about it.
Read More Sea West NewsAmerica aims to boost aquaculture with SEAfood Act
The growth of aquaculture in U.S. federal waters got another boost this week with the introduction of a bipartisan bill that lays the groundwork for an equitable seafood economy of both farmed and wild-caught fish. The Science-based Equitable Aquaculture Food Act, or SEAfood Act, was introduced by Representative Nancy Mace (R-SC) and Representative Jimmy Panetta…
Read More Seafood SourceU.S. lawmakers reintroduce SEAfood Act to spur offshore aquaculture
The bill was introduced by U.S. Representative Nancy Mace (R-South Carolina), with U.S. Representative Jimmy Panetta (D-California) and U.S. Representative Chellie Pingree (D-Maine) listed as cosponsors.
Read More The Fish SiteU.S. Congress considers SEAfood Act to advance offshore aquaculture in U.S. waters
Sustainable seafood grown in United States offshore waters is one step closer to being on the menu as the US Congress considers the Science-based Equitable Aquaculture Food Act, or SEAfood Act, a bipartisan bill introduced yesterday by Representative Nancy Mace (R-SC) and Representative Jimmy Panetta (D-CA).
Read More The Fish SiteWhy the US must grow more of its own seafood
Offshore aquaculture in the US is not a question of if—but where and how. And the US has the opportunity to lead the development of this new industry in a way that is sustainable and equitable.
Read More The Fish SiteUS offshore aquaculture lobby welcomes six new industry groups
As stakeholders from around the globe gather for the Aquaculture America conference and trade show, CSA announced the addition of six new members from leading industry groups.
Read More IntraFishGoogle parent Alphabet’s Tidal X project backs US offshore aquaculture development
Google parent Alphabet’s Tidal X project is one of the new members of the Coalition for Sustainable Aquaculture (CSA), a group that promotes offshore aquaculture in US waters.
Read More The Los Angeles TimesHow Americans can get more safe, sustainable seafood on their plates
There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source of protein.
Read More The Fish SiteCan the SEAfood Act kick-start US offshore aquaculture?
Establishing an aquaculture sector in US federal waters is one step closer, as Congress considers a new bipartisan measure — the Science-based Equitable Aquaculture Food (SEAfood) Act. The SEAfood Act, introduced by Rep. Alan Lowenthal (D-CA-47), charts a path forward for growing healthy, sustainable seafood offshore in the US.
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