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James Beard Foundation

It’s time for the U.S. to invest in sustainable aquaculture

Chefs play a key role in bettering our local and national food systems. They’ve become champions for small farmers, seasonal ingredients, and sustainable business practices. With chefs’ innovative approach to their craft, their customer (and public) following, and their knowledge of seafood supply issues, they are uniquely positioned to advocate for sustainable aquaculture to both consumers and lawmakers.